WSET Level 3 Lecture #3: Human Influences in the Winery (Wine Tasting)

This post summarises the tasting session on 18-Jan-2017, the first of the 15 lectures from WSET Level 3 course which runs from 4-Jan-17 to 19-Apr-17. The theory part is covered separately in the previous post. The exact details of wine samples and the price information is included below. So, if you wish, you can do your own tasting by yourself!

Continue reading

WSET Level 3 Lecture #3: Human Influences in the Winery (Wine Theory)

This post summarises the theory lecture on 18-Jan-2017, the third of the 15 lectures from WSET Level 3 course which runs from 4-Jan-17 to 19-Apr-17. The tasting part will be covered separately in the next post.

In addition, I inserted relevant YouTube video clips in this post that will help your understanding, especially if you have no background knowledge in viticulture, like me!

Continue reading

WSET Level 3 Lecture #2: Natural Factors & Human Influence in the Vineyard (Wine Tasting)

This post summarises the tasting session on 11-Jan-2017, the second of the 15 lectures from WSET Level 3 course which runs from 4-Jan-17 to 19-Apr-17 at WSET London. The theory part is covered separately in the previous post. The exact details of wine samples and the price information is included below. So, if you wish, you can do your own tasting by yourself!

Continue reading

WSET Level 3 Lecture #2: Natural Factors & Human Influence in the Vineyard (Theory)

This post summarises the theory lecture on 11-Jan-2017, the second of the 15 lectures from WSET Level 3 course which runs from 4-Jan-17 to 19-Apr-17. The tasting part will be covered separately in the next post.

In addition, I inserted relevant YouTube video clips in this post that will help your understanding, especially if you have no background knowledge in viticulture, like me!

Continue reading

WSET Level 3 Lecture #1: Course Induction & Tasting Technique (Wine Tasting)

This post summarises the tasting session on 4-Jan-2017, the first of the 15 lectures from WSET Level 3 course which runs from 4-Jan-17 to 19-Apr-17. The theory part is covered separately in the previous post. The exact details of wine samples and the price information is included below. So, if you wish, you can do your own tasting by yourself!

Continue reading